32 ounces dry roasted peanuts
10 ounces peanut butter chips
10 ounces miniature marshmallows
4 tablespoons butter
1 can Eagle Brand milk
Mix everything together except peanuts. Stir constantly over low heat. Butter a 9 x 13 pan and spread half the peanuts in the pan, then pour mixture over peanuts. Sprinkle rest of peanuts over mixture and lightly press into mixture. Refrigerate.
Notes: Like a Pay Day candybar.